Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit
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چکیده
منابع مشابه
Factors Affecting Latent Infection of Prune Fruit by Monilinia fructicola.
ABSTRACT Experiments were conducted in three prune orchards in California. In each orchard, inoculations with Monilinia fructicola, the causal agent of brown rot of stone fruits, were performed on branches of trees at bloom and fruit developmental stages. Five inoculum concentrations were used in each inoculation. Six and four wetness durations were created for each inoculum concentration at bl...
متن کاملIdentification of Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma on Inoculated and Naturally Infected Fruit Using Multiplex PCR
Marie-José Côté, Canadian Food Inspection Agency, Ottawa Laboratory (Fallowfield), Centre for Plant Quarantine Pests, 3851 Fallowfield Road, Ottawa, Ontario, Canada, K2H 8P9; Marie-Claude Tardif, Health Canada, Food Directorate, Building #7, Tunney’s Pasture, P.L. 0700E1, Ottawa, Ontario, Canada K1A 0L2; and Allison J. Meldrum, Canadian Food Inspection Agency, Ottawa Laboratory (Fallowfield), C...
متن کاملFungicide-induced transposon movement in Monilinia fructicola.
Repeated applications of fungicides with a single mode of action are believed to select for pre-existing resistant strains in a pathogen population, while the impact of sub-lethal doses of such fungicides on sensitive members of the population is unknown. In this study, in vitro evidence is presented that continuous exposure of Monilinia fructicola mycelium to some fungicides can induce genetic...
متن کاملSELECTIVE DESSIMINATION OF INFORMATION (SDI) PDF REPRINTS as of August 2013 GENERAL COMMERCIAL TRIALS
In recent years, safer methods for the control of fruit postharvest pathogens have been investigated and heat treatment could represent an effective and safe approach for managing postharvest decay such as Monilinia rots. In the present study, the effect of hot water treatment (HWT) (60◦C for 30 and 60 s) on brown rot was investigated. More specifically, the influence of HWT was determined in i...
متن کاملThreshold Conditions That Lead Latent Infection to Prune Fruit Rot Caused by Monilinia fructicola.
ABSTRACT Inoculations were performed six to eight times in each of 10 prune orchards located in nine counties of California. In each inoculation, branches that bore 40 to 60 blossoms or 30 to 40 fruit were inoculated with conidial suspensions of Monilinia fructicola. Three inoculum concentrations and 14 to 16 h of humidity were used for each inoculation. All inoculated fruit were maintained on ...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2019
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2018.11.020